Frogs Legs Recipe

2 tsp Garlic Powder

1 tsp Ground Black Pepper

2 tsp Kosher Salt

1 tsp Paprika

1 cup Italian Panko Breadcrumbs

½ cup corn meal

2 eggs

½ cup flour

Directions

In a shallow bowl, mix together the garlic powder, pepper, salt, paprika, Panko and corn meal.  In a separate bowl beat two eggs with a tablespoon of water. Put the flour in a third bowl. Heat the oil to 350 degrees. Dip the frogs legs in flour, egg, then the bread crumb mix. Fry in hot oil until golden brown, around 3 minutes.  Remove frogs legs from oil and drain on a rack, fry in batches.

Corn Fritter Recipe

3 cups oil for frying

1 cup sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon white sugar

1 egg, lightly beaten

1/2 cup milk

1 tablespoon shortening, melted

1 (12 ounce) can whole kernel corn, drained

Directions

Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.

Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.