Chicken Fried Frogs Legs and Corn Fritters

Frogs Legs Recipe

2 tsp Garlic Powder

1 tsp Ground Black Pepper

2 tsp Kosher Salt

1 tsp Paprika

1 cup Italian Panko Breadcrumbs

½ cup corn meal

2 eggs

½ cup flour


In a shallow bowl, mix together the garlic powder, pepper, salt, paprika, Panko and corn meal.  In a separate bowl beat two eggs with a tablespoon of water. Put the flour in a third bowl. Heat the oil to 350 degrees. Dip the frogs legs in flour, egg, then the bread crumb mix. Fry in hot oil until golden brown, around 3 minutes.  Remove frogs legs from oil and drain on a rack, fry in batches.


Corn Fritter Recipe

3 cups oil for frying

1 cup sifted all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon white sugar

1 egg, lightly beaten

1/2 cup milk

1 tablespoon shortening, melted

1 (12 ounce) can whole kernel corn, drained


Heat oil in a heavy pot or deep fryer to 365 degrees F (185 degrees C).

In a medium bowl, combine flour, baking powder, salt and sugar. Beat together egg, milk, and melted shortening; stir into flour mixture. Mix in the corn kernels.

Drop fritter batter by spoonfuls into the hot oil, and fry until golden. Drain on paper towels.


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  • 1/2/2012 10:20 PM Ashley Wagel wrote:
    This looks great with the Brussels Sprouts and corn fritters. The fritter recipe is similar to one from my mom, but she uses molasses or brown sugar instead of white sugar. My gramma used to make them fried in lard and they were GREAT.
    Reply to this
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