Citrus Salad with Mint Sugar
Just choose a variety of citrus fruits that you like and look good at the store. Cut citrus supremes using this instructional video as your guide!
http://www.stellaculinary.com/podcasts/video/how-slice-citrus-supremes
Citrus Salad with Mint Sugar Recipe:
- 7 each of grapefruits, navel oranges, tangerines, and clementines
- 2 lemons
- 2 limes
- 2 tablespoons grand Marnier (optional)
- 1/4 cup sugar
- 2 tablespoons chopped fresh mint
- 8 kumquats,thinly sliced (optional)
Cut peel and white pith from all fruit except kumquats.
Slice clementines crosswise into 1/4” slices. Cut between membranes of
remaining peeled fruit to release segments. Mix fruits in a large bowl.
Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.
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