2 8oz pkgs TOFUTTI Better Than Cream Cheese, softened
½ C sugar
½ tsp vanilla
4 oz egg whites
1 9”Graham cracker crust

Mix TOFUTTI Better Than Cream Cheese, sugar, and vanilla at medium speed with electric mixer until well blended. Add egg whites; mix until blended.
Pour into crust.
Bake at 350° for 40 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight. Top with fruit of your choice.